Many of the latest diets, and even some news reports, proclaim the need to eliminate “carbohydrates” from your diet. But do they really mean to eliminate all carbohydrates? Carbohydrate-rich foods include whole grains and fruits as well as pasta and potatoes and sugar.
The healthiest choice is to focus on whole foods while incorporating all food groups into your diet. For grains, make sure that your “carbohydrates” are whole grains, and not empty “white” foods. According to a recent survey, most people (86%) agree that eating whole grains is an important part of an overall healthy diet, but 53% reported eating whole grains less than once per day! Only 25% of those surveyed were getting at least one serving per day. Considering that the current nutrition recommendation for grains is six to 11 servings per day, your personal goal should be to make at least three of them whole grain, if not all of them. Non-whole grains (such as white potatoes, regular pasta, white rice, and white bread) are devoid of most of the nutrition that grains provide, such as fiber and phytochemicals, while still providing significant empty calories. read more »